If you're looking for an accompaniment for meat, try this sesame oil, garlicky and slightly sweet onion accompaniment: can be served with fatty and lean cuts alike. Textural contrast goes beautifully with Gyu-tan (Wagyu Beef Tongue)
materials:
100g white onion or Tokyo-Negi (between scallion + leek size)
30g sesame oil
5g apple cider vinegar (or champagne vinegar)
15g honey
5g soy sauce
5g salt
2g ground black pepper
2 pinches of Ajinomoto (optional)
5g grated garlic
stir fry onion in sesame oil, then add other ingredients & stir fry over medium low heat until softened. do not let the sugars burn. cook until softened. Please refer to the video and happy eating!
Link to before/during process https://youtube.com/shorts/iLYPVbe9KdI?feature=share