THE HIGHEST QUALITY FROM FARM TO TABLE

ONLY CERTIFIED IMPORTER OF THE MOST EXCLUSIVE JAPANESE BEEFS: KOBE, OMI, HOKKAIDO SNOW, OLIVE & LEGENDARY SHICHIRI BEEF

THE WORLD'S MOST PREMIUM WAGYU, SOURCED DIRECTLY FROM JAPAN'S FINEST FARMS

CALIFORNIA RANCH: 100% JAPANESE GENETICS WAGYU

Our California ranch is run by Chef Erik Sun with 100% Japanese genetics Wagyu cattle, ensuring fresh, never-frozen beef of unmatched quality.

Japanese partnerships: Private Japanese farms entrust us with representing their exclusive programs. We select the best quality animals at auction in Japan, then make those ingredients shine through meticulous care and expert handling.

Rare crosses: We offer unique crosses combining Black Wagyu's exceptional marbling with Red Wagyu's robust beefiness—a rarity you won't find elsewhere.

PursuitFarms Ranch Products

RARE-BREED PORK: MANGALITSA & IBERICO

The Wagyu of pork: Our Mangalitsa and Iberico programs feature rare-breed pigs hand-raised by Chef Erik Sun, bred from original Hungarian and Spanish bloodlines.

Almond-finished excellence: Finished on almonds, pistachios, figs, and grains, these pigs develop high oleic acid fat with rich, nutty flavor and unparalleled umami.

Chef-to-table care: Every cut receives the same meticulous attention as our Wagyu, arriving fresh and ready to inspire.

MANGALITSA

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Frequently Asked Questions

Do You Offer Custom Cuts/Orders?

Yes! We provide custom cuts and orders, a unique service you won’t find everywhere. For details, email concierge@pursuitfarms.com or click the chat button.

How will my order be shipped?

Orders are shipped through UPS 2-DAY, OR UPS Next Day Air w/ a cotton-based, eco-friendly insert/ and or 48-72 hour shipper. 

What temperature will my meat be delivered at?

All of our meat is imported fresh and delivered fresh. We do use supercold ice pack sub zero temperatures which can do two things: slightly discolor steaks (also in absence of oxygen, discoloration happens), and bring steaks to slightly below freezing temperature temporarily in some rare cases. We recommend keeping track of the UPS Delivery schedule and putting it in the refrigerator immediately. 

Is fresh meat better than frozen?

We believe that fresh meat is always better than frozen meat when it comes to our premium cuts. While freezing beef is perfectly normal, the ice crystals that form can change the texture of the meat and create “purge” where the moisture comes out of the meat and changes the texture.  You can still choose to freeze some of your meat. It should last approximately 2 weeks in the cryovac in the refrigerator. When defrosting, defrost in the fridge at least overnight.

How is the meat packed?

All of our meat is individually cut and vacuum packed in the specified portion sizes (indicated in the descriptions). The vacuum pack ensures the premium quality of the fresh meat and allows you to easily break out individual portions and, if you need to, conveniently freeze.

Where do you ship?

We are currently shipping to the lower 48 states and Hawaii with additional fee.  If you live in Hawaii, please select hawaii as there is a small shipping surcharge. Canada orders are flat-rate $125 at this time.