I personally love A3 and A4 steaks. But, You won’t see people in America advertising A3 because someone told them A5 is better. In Japan, some Yakiniku pride themselves on only A3 and A4.
If you’re looking to eat a Japanese steak - more than a few oz, we have these on the site. Recommended 💪🏻.
2 Beefy, tasty steaks - This tastes like a very nice steak, less rich, more meaty, more steak-y. Still has the tenderness of Japanese Wagyu, but, has more beefiness and flavor for those looking for a beautiful western-style steak.
